Cottage pie

Our Cottage Pie is lovingly made with Devon's finest mince beef, topped with a delicious creamy mash, served with Carrots and Peas. 

Our dieticians say:

"This homecooked Devon beef cottage pie provides iron which plays an essential part in keeping your immune system and blood cell production healthy.  This can help to maintain good energy levels.  The zinc in this dish supports growth of new tissues.  Peas, carrots and the other vegetables within this dish give vitamin C and fibre."

Oven cook instructions:

Cook in a preheated oven from frozen

Oven Temp 180 degrees C

Oven Temp if fan assisted 170 degrees C

Gas Mark 4

Gas Mark if Fan assisted 3

COOKING TIME 50-55 minutes

Microwave instructions:

700 watts: 12 mins

800 watts: 11 mins

900 watts: 10 mins 30 secs

Stand for 2 minutes

Ingredients:

British Beef Lean Mince 10% Fat (26%), Carrots, Potato, Tomato, Peas, Onions, Parsnip, Butter [Milk], Cheddar Cheese [Milk], Gravy (Maltodextrin, Potato Starch, Salt, Sugar, Flavourings, Yeast Extract,Vegetables (Onion Powder, Tomato Puree Powder), Caramel Syrup, Palm Fat, Thickener (Guar Gum), Sunflower Oil, Sage), Semi-Skimmed Milk, Olive Oil, Tomato Puree, Tamari Gluten Free Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Garlic, Wheatflour (With Added Calcium, Iron, Niacin, Thiamin), Salt, Thyme, Bay Leaf, Black Pepper

Allergens:

Milk, Soybeans, Wheat (Gluten)

Allergen advice:

For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites.

Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide.

Nutritional information: